glorious food

Today we tested my new silicone mold and made dark chocolate owls filled with caramel-cream. It’s just plain awesome!

http://www.chefkoch.de/rezepte/2048621331467040/Pralinen-Toffee-Sahne-Karamell.html

http://www.amazon.de/gp/product/B00NL7XH04?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00

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